Archive | April 2018

This Morning

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Buds

To the inattentive eye, this shrub is fairly nondescript.

If you take the time to take a closer look, you can see

Elsewhere in town I saw

In my own garden today:

Nuts to the Doldrums

So many gray skies

Make me blue

But as it’s a holiday

What can I do?

Everything’s closed.

 

I’ll make a cake, I decided.  We had a very nice crop of walnuts this year.  There was a cake we used to eat sometimes a long time ago, between 35 and 40 years ago.  I feel like I have escaped from a history book with all these preposterous numbers of years.

On the way between where we lived and where my parents-in-law lived, one could find at one of the rest areas this delicious confection consisting mostly of nuts with a bit of pastry to cover and caramel to hold together.  Walnuts in French are called “noix de Grenoble” and this cake could be found when passing close to that area.  My mother-in-law was fond of walnuts and so am I.

I did a google for “gâteaux aux noix”.  Just looking at the images was quite cheering.  The one that corresponded to my search is actually from Switzerland.

It takes a lot of nuts—300 grams, about 2 cups. I’m glad there were two of us to shell them.

Up until about age 23, I thought gravy came in an envelope or maybe in a soup can.  I have cooked and baked a lot since then but I am not very experienced with caramel.  I carefully followed the directions and exercised patience—it turned out good.

This is supposed to make 12 servings, each one over 500 calories.   Oh boy.

 

 

The recipe is here:

https://www.bettybossi.ch/fr/Rezept/ShowRezept/BB_CHCH090801_0292A-80-fr