Eggs and Jam

Removing the pits from small black cherries, one by one, the thought came to me that there are those who think I don’t work.  The reality is that I produce luxury products for a very select clientele, sometimes only the number of two.

Quatre fruits rouges
A5

I painted this watercolour to be used to make the labels for my jam.  I only need three of them.

 

Then I prepared a dish to take to the end of the year meal for our choir.

Eggs from our chickens, salad, herbs and flowers from the garden.

 

Borage flowers

 

Thyme flowers

 

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About djdfr

Daily life experiences by a Franco-American woman living in the Breton countryside form the basics of this blog. Gardening, watercolour, choral music, food, are some of my interests. I seek to balance the physical, mental and spiritual. I am a free believer praying from the Bible, the Qur’an and The Revelation of Arès. In 1974, with Jesus as the messenger, and in 1977, manifesting as a stick of light, Our Creator spoke directly to a man in Arès, France, named Michel Potay. The message is in the book “The Revelation of Arès”. It is a call for us to change, to practice love, peacemaking, forgiveness, to free ourselves from all prejudice, to develop our spiritual intelligence, the intelligence of the heart.

2 responses to “Eggs and Jam”

  1. fatoscanfatos says :

    Your eggs must have been eaten withn seconds.

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