Micro Chard—a Luxury

Sometimes it’s not a bad thing be a bit negligent in the garden.  A chard plant went to seed last spring and I didn’t remove it until this spring which has resulted in hundreds of chard seedlings.  Since I need the space for beans, I weeded the area, separating the chard-weeds from the weed-weeds and brought them in for dinner.  Lightly wilted with butter melted into them, delicious!


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About djdfr

Daily life experiences by a Franco-American woman living in the Breton countryside form the basics of this blog. Gardening, watercolour, choral music, food, are some of my interests. I seek to balance the physical, mental and spiritual. I am a free believer praying from the Bible, the Qur’an and The Revelation of Arès. In 1974, with Jesus as the messenger, and in 1977, manifesting as a stick of light, Our Creator spoke directly to a man in Arès, France, named Michel Potay. The message is in the book “The Revelation of Arès”. It is a call for us to change, to practice love, peacemaking, forgiveness, to free ourselves from all prejudice, to develop our spiritual intelligence, the intelligence of the heart.

One response to “Micro Chard—a Luxury”

  1. fatoscanfatos says :

    Chard is one of my favorite vegetable. The leaves here are much bigger than yours . We make different dishes with them, my favorite one is , boiling them for about 5 minutes then chop, prepare bechamel sauce and mix them. I hope you will like it if you try.

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