Bagel Build-up

I saw a fast food place that wasn’t open but had their menu posted outside.  It consisted mainly of bagel sandwiches, about 6 different ones.  All had cream cheese except one which had double cream cheese.  Bagels and cream cheese, yes, but cream cheese and pastrami?  That doesn’t seem right to me.  Maybe it isn’t kosher?

Bagels in France are not very easy to come by.  The ones I have had (other than my own) have been industrial facsimiles.

Le besoin de bagels is building.

J’ai le béguin pour les bagels.

I guess I will start baking soon. I have a two day recipe to try out.

 

 

Advertisements

Tags: ,

About djdfr

Daily life experiences by a Franco-American woman living in the Breton countryside form the basics of this blog. Gardening, watercolour, choral music, food, are some of my interests. I seek to balance the physical, mental and spiritual. I am a free believer praying from the Bible, the Qur’an and The Revelation of Arès. In 1974, with Jesus as the messenger, and in 1977, manifesting as a stick of light, Our Creator spoke directly to a man in Arès, France, named Michel Potay. The message is in the book “The Revelation of Arès”. It is a call for us to change, to practice love, peacemaking, forgiveness, to free ourselves from all prejudice, to develop our spiritual intelligence, the intelligence of the heart.

One response to “Bagel Build-up”

  1. fatoscan says :

    Bagel and cheese like cheddar is very tasty if you put it in the bagel and warm it up in the oven. Its the same with pastrami not the cream cheese.

Your thoughts:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: