Première Fournée

We are finally able to use our bread oven.  We made slow fires several times and then heated it up to the necessary temperature for baking bread.  There was enough heat left to make scalloped potatoes in the evening and then a custard the next day!

I have been waiting for about 30 years for this.

Ain’t we got fun!

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About djdfr

Daily life experiences by a Franco-American woman living in the Breton countryside form the basics of this blog. Gardening, watercolour, choral music, food, are some of my interests. I seek to balance the physical, mental and spiritual. I am a free believer praying from the Bible, the Qur’an and The Revelation of Arès. In 1974, with Jesus as the messenger, and in 1977, manifesting as a stick of light, Our Creator spoke directly to a man in Arès, France, named Michel Potay. The message is in the book “The Revelation of Arès”. It is a call for us to change, to practice love, peacemaking, forgiveness, to free ourselves from all prejudice, to develop our spiritual intelligence, the intelligence of the heart.

3 responses to “Première Fournée”

  1. violetski says :

    Ah, this is great! How nice to cook bread in such classic oven! It should be so delicious ❤❤❤❤

  2. fatos says :

    WOOOOWWWWW how nice , I could smell the fresh bread . Bonne appetite

  3. Liz says :

    I just love this oven and all the wonderful things that bake in it! Thanks for sharing.

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