Cauliflower Clementine Masala

I have often seen recipes for cauliflower rice and finally decided to try one.  No, it doesn’t taste anything like rice but yes, it is an interesting way to prepare cauliflower.  Inspired by I made a variation of her recipe (1/2 cup raw cashews, 1 Tbs garam masala, 1 Tbs fresh chopped ginger, and 3/4 cup or so of water).  I used walnuts instead of cashews.  I added garlic and parsley in addition to the ginger and garam masala.  Something seemed to be missing.  I tried adding tomato to my cauliflower and that was better.  My husband said maybe vinegar but that didn’t seem quite right to me, then I thought orange.  So tonight I added the juice of a clementine to what was left over of the sauce and two clementines to the cauliflower.  This complements the spice.  I will probably make this again.  The cauliflower is chopped in a food processor with the S blade.  The sauce is made in a blender.  Mix well before eating.

cauli clem masala





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About djdfr

Daily life experiences by a Franco-American woman living in the Breton countryside form the basics of this blog. Gardening, watercolour, choral music, food, are some of my interests. I seek to balance the physical, mental and spiritual. I am a free believer praying from the Bible, the Qur’an and The Revelation of Arès. In 1974, with Jesus as the messenger, and in 1977, manifesting as a stick of light, Our Creator spoke directly to a man in Arès, France, named Michel Potay. The message is in the book “The Revelation of Arès”. It is a call for us to change, to practice love, peacemaking, forgiveness, to free ourselves from all prejudice, to develop our spiritual intelligence, the intelligence of the heart.

4 responses to “Cauliflower Clementine Masala”

  1. thegreatzambini says :

    It might not taste like rice, but it would be a nice texture.

    • djdfr says :

      Yes, I did like the texture. I just don’t like calling things by what they are not, at least as far as food is concerned.

      • thegreatzambini says :

        That is true, you should always be honest with yourself! Let us call it chopped cauliflower and be happy with its taste and texture that is unique from rice.

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