Cauliflower Clementine Masala
I have often seen recipes for cauliflower rice and finally decided to try one. No, it doesn’t taste anything like rice but yes, it is an interesting way to prepare cauliflower. Inspired by http://rawfoodrehab.ning.com/video/it-s-a-high-raw-life-episode-103-cauliflower-masala I made a variation of her recipe (1/2 cup raw cashews, 1 Tbs garam masala, 1 Tbs fresh chopped ginger, and 3/4 cup or so of water). I used walnuts instead of cashews. I added garlic and parsley in addition to the ginger and garam masala. Something seemed to be missing. I tried adding tomato to my cauliflower and that was better. My husband said maybe vinegar but that didn’t seem quite right to me, then I thought orange. So tonight I added the juice of a clementine to what was left over of the sauce and two clementines to the cauliflower. This complements the spice. I will probably make this again. The cauliflower is chopped in a food processor with the S blade. The sauce is made in a blender. Mix well before eating.