Raw Is Not New
This is the cover from the July 1978 issue of this magazine. The article was written by Jeff Cox. He mentions enzymes, vitamins, leukocytes, the benefits of raw food for intestinal health, diabetes, cancer, referring to the work of John M. Douglass, Henning Karstrom, Rick Ingrasci, Michael Janson, Ann Wigmore, Paul Kouchakoff, Francis M. Pottenger.
I remember doing a paper in college in 1975 about food additives and modifications, particularly concerning hydrogenated fats. The research I found about it was done in the 1950’s and it took until the 1990’s for mainstream policies to be changed. Forty years.
Our physical health is important because we need our body in order to nourish our spiritual nature since the soul is created by doing good. It’s not easy to do good deeds if you don’t have a body. Our bodies and minds work together to build the soul. This was pointed out clearly in The Revelation of Arès, a message received in 1974 and 1977. Perhaps the time is ripe? Are we ready to listen and act? To change our behaviour so as to change the world? To go deeper than what we eat physically and change what we produce spiritually? How about the living goodness of love, forgiveness, peacemaking, no prejudice or judgment?