Sprouted Quinoa

Another adventure in raw food–sprouted quinoa.  This could almost be called fast food.  These seeds were soaked for half an hour, then drained.  They sprouted over night.  I spilled a few out so you could see the little shoots.


I prepared them in a salad.  I was happy with the carrot, spinach, basil, parsley part, but the shallot was too strong, even though I had let it set in vinegar for a while before adding the other ingredients.

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About djdfr

Daily life experiences by a Franco-American woman living in the Breton countryside form the basics of this blog. Gardening, watercolour, choral music, food, are some of my interests. I seek to balance the physical, mental and spiritual. I am a free believer praying from the Bible, the Qur’an and The Revelation of Arès. In 1974, with Jesus as the messenger, and in 1977, manifesting as a stick of light, Our Creator spoke directly to a man in Arès, France, named Michel Potay. The message is in the book “The Revelation of Arès”. It is a call for us to change, to practice love, peacemaking, forgiveness, to free ourselves from all prejudice, to develop our spiritual intelligence, the intelligence of the heart.

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