The Raw Ingredients

Raw they began and raw they remained to the end, suffering only being grated and dressed.  The carrot and turnips are shown peeled.  These are yellow globe turnips we have in the garden and need to eat before they go woody and bolt to seed.  I added capers and olives, used mayonnaise as the dressing.  If I had made the mayonnaise myself, it would have been raw.

Can you believe the size of this celeriac?  It will probably last at least a week.  I only used the small slice for this salad.  I will need to be creative to fix it in different ways, preferably uncooked.  Tonight I will try a nut dressing.  I put some hazelnuts to soak to that end.

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About djdfr

Daily life experiences by a Franco-American woman living in the Breton countryside form the basics of this blog. Gardening, watercolour, choral music, food, are some of my interests. I seek to balance the physical, mental and spiritual. I am a free believer praying from the Bible, the Qur’an and The Revelation of Arès. In 1974, with Jesus as the messenger, and in 1977, manifesting as a stick of light, Our Creator spoke directly to a man in Arès, France, named Michel Potay. The message is in the book “The Revelation of Arès”. It is a call for us to change, to practice love, peacemaking, forgiveness, to free ourselves from all prejudice, to develop our spiritual intelligence, the intelligence of the heart.

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