The Raw Ingredients
Raw they began and raw they remained to the end, suffering only being grated and dressed. The carrot and turnips are shown peeled. These are yellow globe turnips we have in the garden and need to eat before they go woody and bolt to seed. I added capers and olives, used mayonnaise as the dressing. If I had made the mayonnaise myself, it would have been raw.
Can you believe the size of this celeriac? It will probably last at least a week. I only used the small slice for this salad. I will need to be creative to fix it in different ways, preferably uncooked. Tonight I will try a nut dressing. I put some hazelnuts to soak to that end.