Fear and Trepidation

After a visit from an aspiring raw vegan, I have quite a few sprouts left over.  I don’t relish raw beans so I cooked something up.  Do you ever throw a dish together in the kitchen and then hesitate before the first bite?  Usually I have a good idea of what the results will be be, but here, I was not at all sure.

Mmmm, it was good.  Sigh of relief.  I sautéed some onion and a little bit of celery in olive oil, then threw in 2 handfuls of azuki bean sprouts, stirred a bit, then added some sprouted lentils, let that cook a few seconds, saw a chard leaf hanging around so put that in, then turned off the heat and poured in about a teaspoon of soy sauce and sprinkled on about a teaspoon of brewers’ yeast.

We can create our own situations of fear; here is another example.  This mésange, a blue tit, sees his reflection in the window and attacks.  One year he went on for hours until I thought of adding a sheer curtain to change the reflection.


About djdfr

Daily life experiences by a Franco-American woman living in the Breton countryside form the basics of this blog. Gardening, watercolour, choral music, food, are some of my interests. I seek to balance the physical, mental and spiritual. I am a free believer praying from the Bible, the Qur’an and The Revelation of Arès. In 1974, with Jesus as the messenger, and in 1977, manifesting as a stick of light, Our Creator spoke directly to a man in Arès, France, named Michel Potay. The message is in the book “The Revelation of Arès”. It is a call for us to change, to practice love, peacemaking, forgiveness, to free ourselves from all prejudice, to develop our spiritual intelligence, the intelligence of the heart.

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