Monday’s Bread

This is the bread I made yesterday.  I almost always use my sourdough culture that I keep going in the refrigerator and whole wheat flour.  Sometimes water and salt are all that I add; other times I vary.  Yesterday was a sort of kitchen-sink variety; I put in a little bit of several things from the armoire – poppy seeds, sunflower seeds, flaxseed, oats, polenta.

We cut the bread on a piece of wood that has been our cutting board for bread for about 20 years now.  It is a slice from an elm tree we had to cut down due to Dutch elm disease.  After the meal, we open the top of our door and put the crumbs out for the birds.  They are ready and start eating them before we even get the door all the way closed.

You may notice that it is raining here today.



About djdfr

Daily life experiences by a Franco-American woman living in the Breton countryside form the basics of this blog. Gardening, watercolour, choral music, food, are some of my interests. I seek to balance the physical, mental and spiritual. I am a free believer praying from the Bible, the Qur’an and The Revelation of Arès. In 1974, with Jesus as the messenger, and in 1977, manifesting as a stick of light, Our Creator spoke directly to a man in Arès, France, named Michel Potay. The message is in the book “The Revelation of Arès”. It is a call for us to change, to practice love, peacemaking, forgiveness, to free ourselves from all prejudice, to develop our spiritual intelligence, the intelligence of the heart.

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