Wabi Sabi and Muffins

As I was reading “Wabi Sabi Simple” by Richard Powell, I got the urge to make what we Americans call English muffins. I am enjoying this book. It is a whole book to explain wabi sabi, so I certainly won’t be able to explain it here, but it has to do with the essence of life, authenticity.

I used the “Joy of Cooking” recipe, but with half of the flour being whole wheat. This is an electric griddle for making crêpes.

Here you see one fresh (meaning warm ) off the griddle with raw butter, homemade raspberry jam, accompanied by the extra-large- curd cottage cheese my husband makes for me. Mmm, mmm, good!

Bread to nourish the body, don’t forget bread to nourish the soul – The Creator’s Word.


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About djdfr

Daily life experiences by a Franco-American woman living in the Breton countryside form the basics of this blog. Gardening, watercolour, choral music, food, are some of my interests. I seek to balance the physical, mental and spiritual. I am a free believer praying from the Bible, the Qur’an and The Revelation of Arès. In 1974, with Jesus as the messenger, and in 1977, manifesting as a stick of light, Our Creator spoke directly to a man in Arès, France, named Michel Potay. The message is in the book “The Revelation of Arès”. It is a call for us to change, to practice love, peacemaking, forgiveness, to free ourselves from all prejudice, to develop our spiritual intelligence, the intelligence of the heart.

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