Wabi Sabi and Muffins
As I was reading “Wabi Sabi Simple” by Richard Powell, I got the urge to make what we Americans call English muffins. I am enjoying this book. It is a whole book to explain wabi sabi, so I certainly won’t be able to explain it here, but it has to do with the essence of life, authenticity.
I used the “Joy of Cooking” recipe, but with half of the flour being whole wheat. This is an electric griddle for making crêpes.
Here you see one fresh (meaning warm ) off the griddle with raw butter, homemade raspberry jam, accompanied by the extra-large- curd cottage cheese my husband makes for me. Mmm, mmm, good!
Bread to nourish the body, don’t forget bread to nourish the soul – The Creator’s Word.